Georgofili World

Newsletter of the Georgofili Academy

Preconference workshop of food technology 2015 conference “Frontiers in food science for feeding the world”

Preconference workshop of food technology 2015 conference “Frontiers in food science for feeding the world”

Monday, 15 June, 2015  - Pisa

University of Pisa and Department of Agriculture, Food and Environment organizes a pre-conference workshop of Food Technology-2015 Conference organized by OMICS International which will be held from 10-12 August 2015 in London.

Major topics: 
"FOOD PROCESSING AND STORAGE TECHNOLOGIES" Chair prof. Angela Zinnai
"FOOD SAFETY AND TRACEABILITY" Chair dr. Francesca Venturi
"FOOD ECONOMY AND SUSTAINABILITY" Chair prof. Gianluca Brunori
Venue and accomodation: Department of Agriculture, Food and Environment, Pisa, Italy
Preconference workshop attendee who will be interested to attend Food Technology-2015 Conference (http://foodtechnology.conferenceseries.com) will get 30 percent waiver on registration fee. OMICS will supply certificates for attendance the workshop. Selected papers will be published in journals indexed in international databases. Supporting journal is AGROCHIMICA, edited by Pisa University Press.

Regional Organizing Committee members:
Prof. Andrich Gianpaolo
Prof. Brunori Gianluca
Dr.ssa Mariano Elide
Dr. Quartacci Mike
Dr.ssa Venturi Francesca*
Dr.ssa Zappa Giovanna
Prof.ssa Zinnai Angela*  

*Members of  Organizing Committee for Food Technology 2015 (London, 10-12 August 2015)